Ed's square

Google forced to add steering wheel to driverless cars - Telegraph

http://www.dailymail.co.uk/sciencetech/article-2687205/Google-Glass-app-gives-users-TELEKINETIC-powers-Software-lets-photos-share-online-power-thought.html

paddyjohnson:

Seven Surprising Ways the Internet Has Screwed the Art World?

Over on artnet news, Alexandra Peers reports that the Internet has changed the art world in…

paddyjohnson:

Seven Surprising Ways the Internet Has Screwed the Art World?

Over on artnet news, Alexandra Peers reports that the Internet has changed the art world in…

(Source: paddyjohnson)

tart-pastry:

Facebook recently bought Oculus Rift, virtual-reality hardware maker for $2 million.
Is virtual reality the “next big thing”?

tart-pastry:

Facebook recently bought Oculus Rift, virtual-reality hardware maker for $2 million.

Is virtual reality the “next big thing”?

tart-pastry:

A comparison of the ratio of content and advertising in 1996 and 2013.

tart-pastry:

A comparison of the ratio of content and advertising in 1996 and 2013.

artruby:

The first preview of the Costume Institute’s Charles James: Beyond Fashion exhibition, opening at the Metropolitan Museum of Art on May 8.

Resuming to this show out of sheer necessity, as it relates best to who I am or what I’m skilled to do in the domain of Fashion,

In The Last 30 Seconds Apple Made $162,585.

tart-pastry:

From Facebook to Google, how fast do various tech companies grow their wealth?

tart-pastry:

Cubes and cubes and cubes and cubes.

tart-pastry:

Google has unveiled Android Wear, an operating system designed for wearable computing devices. The platform will make its debut with smartwatches.

The smartwatches, themselves, will be built by LG and Motorola. 

nolafoodporn:

Butter-Poached Lobster with Parmesan Dauphine Croquette, creme fraiche, Osetra caviar and citrus from the Rib Room  *Dish for the New Orleans Wine & Food Experience

Easter Dish

nolafoodporn:

Butter-Poached Lobster with Parmesan Dauphine Croquette, creme fraiche, Osetra caviar and citrus from the Rib Room  *Dish for the New Orleans Wine & Food Experience

Easter Dish