Ed's square

nolafoodporn:

Butter-Poached Lobster with Parmesan Dauphine Croquette, creme fraiche, Osetra caviar and citrus from the Rib Room  *Dish for the New Orleans Wine & Food Experience

Easter Dish

nolafoodporn:

Butter-Poached Lobster with Parmesan Dauphine Croquette, creme fraiche, Osetra caviar and citrus from the Rib Room  *Dish for the New Orleans Wine & Food Experience

Easter Dish

  • 18 April 2014
  • 61